Macedon Ranges Hampers
Natasha Morgan Rhubarb, Rose and Vanilla Bean Syrup
Natasha Morgan syrups are a labour of love that capture the essence of the seasons. There is a sense of satisfaction that’s unparalleled by growing, tending, harvesting, preserving and sharing. To be able to grow something chemically free and it at its absolute peak bottle it for a rainy day, gives me an overwhelming sense of pride. These beautiful syrups are about just that; local and home-grown, organic, chemical-free produce, picked at the height of the season and laboriously prepared by hand in small batches with passion to capture the perfect flavours of the season.
All of the syrups make an incredible drink, cocktail and soda mixer as well as a great way to second ferment your kombucha, water and milk kefir. They can be served in cold or hot drinks… hot water or fruit tea, a slice of ginger and a sprig of mint. They are also perfect drizzled over yoghurt, ice-cream, pancakes and other desserts, porridge, a just baked butter cake and so much more! Remember syrups on icecream? MIlk kefir loves the berry syrups.